Authentic Kerala Flavors. Crafted by Locals.

No palm oil. No synthetic vinegar. No artificial flavors. Just authentic Kerala snacks, traditional pickles, and pure coconut oil crafted the way they used to be.

The Undisputed Crowd Favorite

Peri Peri Banana Chips

A bold, zesty twist on a Kerala classic. The unmistakable, paper-thin crunch of our traditional Nendran chips dusted with a fiery, tangy spice blend. Golden-fried in 100% pure coconut oil for an incredibly addictive kick that our customers cannot get enough of.

We Refuse to Cut Corners.

In a world of heavily refined grocery store aisles, we go back to the basics. Every product that leaves our kitchen adheres to a strict set of foundational principles.

100% Pure Coconut Oil

We strictly reject cheap palm oil and mass-market seed oils. Our snacks are golden-fried exclusively in pure coconut oil for a rich aroma and a clean, grease-free finish.

Premium Local Sourcing

From our starch-rich Tapioca (Kappa) to the exact right maturity of our Nendran plantains, everything is sourced directly from Kerala’s mineral-rich soils.

Zero Synthetic Additives

No artificial food dyes in our Pakkavada. No synthetic vinegar in our Achar. Just real spices, real tamarind, and natural acidity.

Small Batch Freshness

We don’t believe in mass-producing our snacks to sit in warehouses for months. Everything from our paper-thin chips to our roasted spice mixtures is crafted in controlled, small quantities. This guarantees our pure coconut oil stays pristine, locking in maximum crunch and that vibrant, fresh-from-the-kitchen aroma by the time it reaches your door.