The Sweeter Side of Kerala: Pure Ripe Banana Chips
While our savory chips put us on the map, our ripe banana chips (Pazham chips) capture the pure, comforting sweetness of the Malabar coast. We take naturally ripened Nendran plantains and fry them exclusively in pure coconut oil. The result is a rich, naturally caramelized snack with zero added sugar and absolutely no cheap seed oils.
Two Cuts. Two Distinct Crunches.
Because a ripe banana fries differently depending on how it’s sliced, we offer two distinct experiences. Whether you want the classic sweet melt-in-your-mouth bite or a hearty, satisfying snap, we have your craving covered.
Classic Round
The traditional favorite. Sweeter, delicate, and deeply caramelized. It offers a softer, almost chewy crunch that perfectly highlights the fruit’s natural sugars.
Signature Long (The Founder’s Pick)
Cut lengthwise and significantly thicker. Because of the cut, it retains less concentrated sweetness but delivers an extraordinary, heavy-duty crunch. It’s robust, less sugary, and deeply satisfying.
Why The “Long Cut” is Our Best-Kept Secret
If you prefer a snack that leans more toward a satisfying texture rather than pure sweetness, the Long Cut is exactly what you are looking for.
Thick & Hearty
The substantial cut means it holds up beautifully, offering a loud, echoing snap you rarely find in ripe fruit chips.
Milder Sweetness
It provides a perfectly balanced, understated sweetness, making it incredibly easy to eat without feeling overwhelmed by sugar.
The Pure Coconut Oil Aroma
The thicker surface area roasts beautifully in our pure coconut oil, bringing out a rich, nutty flavor profile that perfectly complements the mild banana.
A Note from the Kitchen: While the classic round chips are universally loved, the Long Cut is the undisputed favorite of the Purico founder. It’s a no-nonsense, structurally perfect chip that focuses on quality, crunch, and a cleaner, less-sweet flavor profile.
Choose your cut