Awaiting product image

Kerala Pakkavada (Ribbon Pakoda)

₹150.00

Also known as Kokkuvada in a few regions of Kerala, this is the ultimate savory companion for your evening chaya. A perfectly spiced, crispy ribbon crafted from a traditional Malabar recipe.

  • The Perfect Crunch: An expert blend of roasted gram and rice flours, pressed into flat ribbons that snap beautifully without being overly hard.

  • 100% Pure Coconut Oil: Golden-fried exclusively in pure coconut oil for a rich, traditional aroma and a completely grease-free finish.

  • Authentic Spices: Mildly heated with real chili and infused with the earthy aroma of fresh, fried curry leaves.

  • Zero Artificial Colors: We strictly reject the synthetic red food dyes and cheap palm oils used by commercial bakeries.

The gold standard of Kerala tea-time crunch.

There is a reason Pakkavada has been a staple in Malabar homes for generations. It is the perfect savory counterbalance to a hot, sweet cup of tea. But in recent years, this simple, beautiful snack has been hijacked by commercial brands cutting corners with heavily refined palm oils, synthetic flavor enhancers, and bright red artificial food dyes.

Purico is bringing the authentic Pakkavada back to its foundational principles.

We start with a meticulously balanced dough of premium gram flour (besan) and rice flour, seasoned purely with real red chili and generous handfuls of fresh curry leaves.

The Pure Coconut Oil Difference Just like our famous banana chips, our Ribbon Pakoda is fried exclusively in 100% pure coconut oil in small, controlled batches. This doesn’t just eliminate the heavy, greasy aftertaste of mass-produced snacks—it actively enhances the flavor, locking in a nutty, rich aroma that instantly transports you back to a traditional Kerala bakery.

The Flavor Profile:

  • The Bite: A satisfying, structural crunch that shatters perfectly in your mouth, never feeling dense or hard on the teeth.

  • The Aroma: The unmistakable, deeply comforting scent of pure coconut oil and freshly fried curry leaves.

  • The Kick: A warm, mild, and highly addictive savory heat that lingers just long enough to make you reach for another handful.

Stop settling for artificially colored, palm-oil-soaked snacks. Experience the uncompromising crunch of authentic Kerala Pakkavada.

Related products